Ask a handful of people to guess America’s favorite foods, and you’ll likely get some similar answers. It’s no secret that ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really!

Many regions across the U.S. put their unique spin on this versatile dish, whether it's the classic chicken and waffles, a ...

Gaburi Chicken is a combination Japanese eatery, small-dish izakaya, sports bar and more that scores on many levels, says ...

A new Korean fried chicken restaurant is now part of the Port Washington restaurant scene. Husband and wife Julia and Mason ...

AME Thai Japanese Fusion is open 11 a.m. to 3 p.m. and 4–8 p.m. Monday–Friday, and noon to 3 p.m. and 4–8 p.m. Saturday at ...

Down south, everyone loves a good old piece of fried chicken! But what about fried chicken with an asian inspired twist? That’s what the Chicken Joint ...

Most new coffee shops these days go in for a minimalist-rustic-industrial vibe. Not East Rock Coffee: It’s maximalist all the way. The ceiling and soffits are painted with bold black-and-white stripes ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

This isn’t your ordinary fried rice. Instead of the usual peas and carrots, this Trader Joe’s version has edamame, slivers of ...