How the Startup Cabi Preserves Japanese Culture, One Condiment at a Time
Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...
Wartime recipes reflect ingenuity to boost spirits with little food
In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...
Chef JA Cooks on MSN3h
Crunchy Fried Tofu Japanese Style
February 4, 2025. More for You ...
Chef JA Cooks on MSN3h
Flavorful Japanese Garlic Fried Rice
Every Grammy album of the year winner since 1959: Full list ahead of 2025 awards Common dye turns skin invisible to see the ...
This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
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Cooking for One: Japanese Singles Tend to Prefer Ready-Made Options
A survey in Japan found that ... preferences for home cooking, which declined with age. Those who “make good use of ready-made products” such as frozen foods, retort pouch meals, and premade ...
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TikTok star Jujumao on competition; collaborations with Filipino, Japanese content creators
Popular content creator Jujumao never thought that he would find good friends while making food or cooking content.
The Japanese Way to Make Cabbage 10x Better
Wash and chop your cabbage into bite-sized pieces, then toss your cabbage into the paste until it's coated. You can add the ...
Japanese comfort food comes from slow cooking, old traditions: Best Eats
Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...
Tomat Brings Creative Cuisine To An Unlikely Corner Of Los Angeles
Step into the inviting, minimalist space—from an oversized car park—and you're greeted by a line of cooks manning a sleek, ...
Just Think of the Leftovers
Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...
A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.