A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood, and a mixture of peppers, celery, and onion referred to in Louisiana as the holy trinity. Though family recipes may vary ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

Dr Rupy packs tonnes of veggies into his jambalaya and it's well under £1 ... low-cost way of packing loads of veggies into a dish. This recipe is also great for using up any scraps you might ...