My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit ... Place a 12-inch cast iron skillet, Dutch oven, or large pot over medium-high ...

Gumbo, a soupy stew native to Louisiana, is a staple of both Cajun and Creole cooking. It has this in common with jambalaya ... He also says that a cast iron Dutch oven will work, however ...