Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

Madison resident and French chef Jacques Pépin has been testing recipes since a young age, and he's been using a certain butter for baking during most of his career. The 89-year-old told Food & Wine ...

Gather up any cheese scraps you have on hand. Hard cheeses, like Parmesan or aged cheddar, may need to be chopped into smaller pieces before blending. Place the cheese, garlic clove and white wine ...

Jacques Pépin is a living legend in the culinary ... and bobs of cheese in the cheese drawer won't go to waste. For this recipe, you'll need assorted cheese pieces (a mix of soft and hard cheeses ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Here’s how the legendary Jacques Pépin does it. A popular dish for farmers in Valencia, some early recipes of paella can ... signature spongy bread hasn’t changed much in the last thousand ...