also known as pastry cream, is a rich and velvety custard commonly used in Italian pastry and dessert recipes. It serves as a ...

Few treats capture the essence of Italian ... silky pastry cream. The key to authentic bomboloni is creating a dough that’s ...

This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, ...

If you love classic Italian desserts ... transfer the mixture into a pastry bag and pipe into shells. Be sure there is cream in the center of the cannoli shell filling the cannoli completely ...

Remove the baking beans and leave the pastry to cool in the tins. Reduce the oven temperature to 150C/130C Fan/Gas 2. For the cream cheese filling ... For the Italian meringue, set up a ...