When I say that tiramisu purses are going viral, I’m not talking about a hand bag that simply comes in the neutral colors of ...

The word cacciatore means "hunter" in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the ...

Nothing compares to the charm of Italian food. With its mix of fresh ingredients and rich flavors, every dish feels like a ...

There's no way to describe Italian Zabaione but to say that it is a light foamy dessert with a hint of liquor that's not ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

What do you cook when Harry Styles, Colin Firth and Michael McIntyre are coming round for dinner? Find out in Stanley Tucci's ...

A new ranking challenges the notion that Milan pales as a culinary destination compared to other Italian cities favored by ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Experience the rich flavors of an Italian classic with this beef braciole recipe, straight from my grandmother's kitchen. Tender beef is expertly stuffed with prosciutto ham and simmered in a ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup ... winter blues Restaurants, Food and Drink | Quick Fix: ...