And now that you know the origins of the word gumbo, here’s a little something else to numb the mind: ancient Egyptians were eating gumbo thousands of years before the founding of New Orleans, Baton ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

But Louisiana gumbo is still special, whether it’s in a gumbo pot or pickled in a jar. The following recipe, written by Downing in 1847, sounds similar to recipes used in Louisiana today.

Louisiana is dealing with sub-freezing winter weather this week. Residents can use these recipes to escape the cold ...

Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...

For the simplicity of this recipe at a glance—meat, vegetables, potatoes if I'm feeling hearty, au jus—it delivers in droves of flavor that leaves everyone asking for more. While some pot ...

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