“You can make the short ribs a day in advance, and while you’re reheating it, roast the broccolini and cook the polenta,” she ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Drain the can of cherry tomatoes, add a pinch of salt, then blend them in a food processor to form a chunky purée. Mix ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...

Carrot cake has its share of detractors, but it has even more fans, including Ina Garten. Garten even has a special ...

To reclaim pasta salad's extraordinary potential, there are several ingredients and techniques to avoid in order to leave ...

Ina Garten's approach to simple pairings of steak and salad is to plate beds of this salad with tender cuts of juicy, buttery ...

Pour the mixture into a parchment-lined baking dish and bake for 20 minutes at 350°. Check your eggs at 10 and 15 minutes to make sure they aren't burning. Once they're done, you can cut them into ...

Luckily, Ina Garten, the queen of "storebought is fine" has a genius third option. She revealed her secret on the TODAY Show ...

Marinated salads are another trend that’s perfect for meal prepping. These sturdy salads are packed with ingredients that ...

A keto-friendly salad with peppers, cucumbers, and more. Thinly slice cucumber. Remove top and seeds from yellow bell pepper; thinly slice. Peel and dice avocado. Combine all together in the bowl.