Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...

This New York strip roast is dry-brined, reverse-seared, and coated in an incredibly flavorful herb butter for the perfect large gathering entrée. Your friends, family, and guests will be blown away ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

As Montana State University prepares to face off against North Dakota State in the FCS Championship football game, fans are ...

While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

We all know their thick cut roast pork has a juicy texture topped with their crackling. Fame comes with a price though. One needs to be there before noon to start the process just to eat the roast ...

One great pot roast is worth five bad ones. Every bite of burnt-tasting beef with the consistency of old carpet is instantly ...

Although she seemingly dreams up new and delicious recipes on a weekly basis for her cookbooks and television shows, Ina Garten is just ... the oven at 450 degrees. Roast the lamb for about ...

Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and “standing rib roast” are often used interchangeably.