Discover how a splash of cognac can turn an ordinary stew into an extraordinary culinary experience, following the advice of the famous chef Ina Garten.
Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...
This New York strip roast is dry-brined, reverse-seared, and coated in an incredibly flavorful herb butter for the perfect large gathering entrée. Your friends, family, and guests will be blown away ...
To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...
It may not be a showstopper, but Ina Garten's meatloaf is easy, inexpensive, and satisfies comfort food cravings. Make it for ...
The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...