This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

When it comes to fast-food breakfasts, most of the major players have plenty to choose from. We're taking a closer look at ...

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...

Fold the egg whites and shredded coconut into the cake batter, leaving no white streaks ... While the layers cool, make the coconut frosting. Spread 1 cup of the shredded coconut in the bottom ...

Let cool while making frosting ... container, no need for refrigeration. Best eaten within one week. Preheat oven to 350 degrees. In a stand mixer, cream butter and sugar. Add eggs, molasses ...

Royal icing made with these safe alternatives can be stored in an airtight container at room temperature for up to two weeks. If separation occurs, simply remix before use. Avoid refrigerating ...

Whisk the egg ... (no 9), pipe the meringue in your favourite pattern. Return to the oven and cook for 50 minutes, until the meringue is crisp. Cool on a wire rack then dust heavily with icing ...

“What takes the most time is whipping the egg whites and sugar ... Ortiz said. “There is no true definition of a Yule log,” he said. More Information In an old French custom, families ...

This luxurious bundt cake is no ordinary confection. Its rich, moist layers are infused with cream cheese frosting, topped with white chocolate ganache ... butter with sugar in another. Combine with ...

Jeanine Kitzmiller wowed the judges with her “Snickers” theme cake, which was layered with caramel frosting ... Sift flour, sugar and salt. Whip egg whites until frothy.