Homemade cinnamon rolls are incredibly satisfying, with a tender dough, a rich cinnamon-sugar filling, and a luscious cream ...

When you feel like whipping up a sweet treat for breakfast, there's a way to elevate a tube of store-bought cinnamon rolls ...

We tried six different kinds of cinnamon rolls, including three from Pillsbury, to help you decide which one is best for you.

For as long as I can remember, my family has made homemade cinnamon rolls. It’s been a post-Christmas tradition, but honestly ...

These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with a dough hook. To make ... mix the icing sugar, maple ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...

Set the frosting aside. Place the cinnamon rolls in the freezer for 10 minutes. Freezing is optional but will firm the rolls up and make them easier to cut. Remove from the freezer and cut each ...