It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

For the dough, put the self-raising flour, salt and sugar into a bowl and give it a quick mix. Put the melted butter, vanilla paste, egg yolks and milk into ... chase the icing. Make the icing ...

Sieve in the flour and spices and add enough milk to make a fairly soft dough ... Remove from the oven and lift onto a wire rack to cool. To make the icing, pass one teaspoon of lemon juice ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

Mix the eggs and vanilla with the coconut milk. Add the ... to separate add some flour. Once the eggs are combined stir in the flour and coconut with a spatula and make sure they become completely ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...

Repeat with the remaining flour mixture and milk. Remove bowl from the mixer ... Decorate the cake: Make the icing, beat together the butter, icing sugar and milk until smooth and creamy.