Recently, the United States made a landmark decision to ban a popular synthetic dye. Baker raises alarm over longtime food ...

If you're looking for a chocolate frosting that packs in plenty of nutrients along with loads of cocoa flavor, all you need ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...

It tasted good! All thanks to an ingenious food scientist at Pillsbury who came up with a brand-new recipe for a very old frosting mix. That article was read by many, many people, quite a few of ...

If eating frosting in a savory food is wrong, then I don't want to be right. I enjoyed how the frosting added pockets of sweetness to an otherwise savory, herbaceous dip. The cranberries on the ...

the chain revealed to Food & Wine. The Milk Bar Birthday Cake Churro, a sprinkle-dusted treat with a gooey core of vanilla frosting, is timed to hit Taco Bell menus nationwide today. This isn’t ...

Place the icing sugar, milk and 1 tsp vanilla extract in a mixing bowl, or the bowl of your stand mixer. Pour in the brown ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...