THURSDAY, Jan. 23, 2025 (HealthDay News) -- It's easy these days to see how many calories a cheeseburger will set you back, or how many added sugars are in a jar of pasta sauce. But nutrition ...

Nutrition Facts labels prompt a small reduction in calories from foods people select Average calorie reduction was just under 2%, or about 11 calories in a 600-calorie meal This reduction ...

While you may think 100% fruit juice is healthy ... we recommend thoroughly checking the nutrition label and scanning for calories, sodium, and fat. Frozen meals “can be detrimental to your ...

Apples contain key nutrients, including fiber and antioxidants. They may offer health benefits, including lowering blood sugar levels and benefitting heart health. Apples are among the world’s ...

The department’s Alcohol and Tobacco Tax and Trade Bureau is seeking public content on proposals to require an “alcohol facts” box — similar to nutrition labels on food — that would list alcohol ...

LOS ANGELES - The FDA unveiled a proposal Tuesday to require front-of-package nutrition labels on most packaged foods, a major step in combating chronic diseases. The labels, called "Nutrition ...

The department’s Alcohol and Tobacco Tax and Trade Bureau is seeking public content on proposals to require an “alcohol facts” box — similar to nutrition labels on food — that would list ...

Front-of-package labeling has the potential to be ‘as iconic as the Nutrition Facts label’, says the FDA, as it launches its proposals The new nutrition label is designed to help consumers quickly and ...

a hit to his reputation and a decrease in his brand's value before his contract renegotiation with the record label this year. The suit added that UMG "understood the recording's inflammatory and ...

The FDA has proposed new front-of-package nutritional labels to help consumers make ... to reduce diet-related ailments by 2030. The Nutrition Info box proposal is informed by a substantial ...

The US Food and Drug Administration (FDA) has taken a major step in addressing the nation’s chronic disease crisis by proposing a new front-of-package (FOP) nutrition label for most packaged foods.