CT Buzz’s Jillian Andrews and Reporter Ashley Baylor teamed up in the Studio Kitchen to make Frosted Sugar Cookie Bars, an easy and festive dessert perfect ...

Corn syrup is a baker’s secret weapon. It prevents sugar from crystallizing (or lumps from forming). It’s a common ingredient ...

Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.

Chocolate cookies can have many add-ins from nuts to more chocolate, but one you might not have ever considered should be in ...