These cutlets are crispy and golden on the outside with a soft, spiced filling. By using the soya bean baata as a base, you ...

there are store-bought options like soy or tempeh bacon. However, you can also create substitutes at home using easy-to-find ingredients — one of which uses canned beans as a stand-in for bacon ...

This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To begin with, boil water in a large bottomed pan, add soya beans, rice along with tomatoes and green chillies.

In a bowl take some hot water and soak the soya bean keema for some time. 2. In boiling water, blanch the bathuva and saute it in a pan. 3. In a separate pan, heat some oil. Add chopped ginger, green ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Using a small palette knife ... Season with the light soy sauce and black rice vinegar and stir in the chopped coriander. To serve, pour the beans over the tofu and serve immediately.

Soya bean oil is the second largest source of vegetable ... Some major UK retailers and food companies have now committed to using and selling only 100 percent sustainable soya, with a focus ...