Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Which flours can I use to make a sourdough starter ... can either be poured off or mixed back into your starter – we are ‘hooch in’ at Bread Ahead. How do I know when my starter is no ...

Believe it or not, you can bake sourdough bread at home without existential ... Instead of discarding half your starter, you can use it to make something. As long as it’s at the height of ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This how to make ... starter from scratch can be a real practice of patience! I know, I have been there. Regretfully, twice.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...