As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

This how to make ... starter from scratch can be a real practice of patience! I know, I have been there. Regretfully, twice.

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

To make it, you need salt, flour, and the magical alchemy of a sourdough starter ... nutrients from the bread are more quickly and readily available for your body to use. Julie Stewart, Registered ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.