Aesthetically speaking, ground meat isn't the most appealing animal protein. When raw, it's mushy and speckled, and most of the time, when you cook it, the pink, mushy meat turns into a grayish, lumpy ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Shortbread may only contain three ingredients, but it can be difficult to attain the perfect texture. This foolproof tip from ...

Eating a Mediterranean-style diet can help people manage IBD symptoms, and a new cookbook from Crohn's & Colitis Ireland ...

Want to uncover an age-old kitchen trick to tenderize your favorite meats? There's a common, flavorless ingredient in your ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized endlessly.

Soda was a rare treat when Richmond Aryeetey was growing up in Ghana in the 1980s. "You were likely to see soda in the house maybe on festive occasions" – like Christmas, he says. Now, he says, soda ...

Baking with whole and ground chia seeds offers a multitude of benefits, making them a top choice for those looking to elevate both the nutrition and flavor of their recipes. Their growing popularity ...

Take conch. This slightly rubbery, briny mollusc (pronounced ‘conk’) looks like squid and tastes like clams, with a rubbery texture that gives way to tender meat. It’s so synonymous with the ...