The best, most flavorful BBQ chicken all comes down to the marinade, and I happen to think this recipe is truly something special. It's tangy, juicy, and has just the right amount of char ...

A fantastic grilled dish, like grilled marinated ribeyes, starts with a fantastic marinadebut too many people begin with bottled sauces and dressings. The result: Every steak tastes the same.

Add the langoustines and reserved langoustine shells to the marinade mixture, cover and chill in the fridge for at least an hour. Meanwhile, light the barbecue 30 minutes before you want to eat.