It's about as simple as you can get, but this oil and vinegar dressing hits all the right flavor notes. Try it with any vinegar you like. Just be sure to shake well to emulsify the ingredients so ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are vinegar ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.