Tuna Salad is such a simple dish to make, yet so many people fail to add all of the necessary elements in Tuna Salad. In this ...

You'll also need ground beef, a few strips of bacon if you want your burger topped with crispy salty slices (hint: you do), ...

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

While all of those creamy condiments, crunchy vegetables and aromatic herbs together help create a delicious result, use the ...

The stress and adrenaline of the kitchen is fun, but you also need to be able to walk around in the dirt," the chef says.

Named after Lucien Olivier, the chef who created it ... However, if you're making this salad for a mixed crowd of meat eaters and vegetarians, leave out the meat. Because it's filled with so ...

2) Make the Vinaigrette: 1. In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil. 2. Season with salt and pepper to taste. Set aside. 3) Assemble the Salad ...

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Chuck Hughes was putting on quite the show Friday morning at Genesis Elementary School in Laval. The Montreal chef is more used to performing in front of TV audiences, on shows like Chuck’s Day Off or ...

To make marinated cheese, place cheese cubes in a mason jar, top with your favorite savory vinaigrette, twist on the lid, ...