While all of those creamy condiments, crunchy vegetables and aromatic herbs together help create a delicious result, use the ...

Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always ...

The stress and adrenaline of the kitchen is fun, but you also need to be able to walk around in the dirt," the chef says.

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

This version from Melinda's is creamy and better yet, the brand's Mexicana Hot Sauce was created specifically for popcorn, says Melinda's co-founder and chef David Figueroa. As you’re making ...

Potato chip salad is a great recipe for those who dislike eating salads. It's creamy, crunchy, and has the perfect mix of veggies and spices.

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.