Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Plus, it does double duty as glue for gingerbread houses. While there are no more than five ingredients needed to make royal icing, the understated decorative product can be finicky. Be sure to ...

To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...

See our ethics policy. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered sugar, and water, that stays just liquid enough to paint, marble ...

Five simple steps for how to cover your cake in marzipan and royal icing ... then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar ...

Remove from the oven and cool for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl and add a teaspoon or two of water to soften the icing.

if egg whites are used to make the icing, you'll need to refrigerate your leftovers, and the timeframe will be much more restrictive. Read more: 11 Ways You Never Thought To Cook With Honey Royal ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...