For a larger romaine, make anything from two to three lengthways cuts to create thirds or quarters. Then cut across it from ...

Chop the romaine lettuce with a sharp knife, put in your salad spinner or a large bowl, rinse and drain very well, or pat dry. Make Dressing and Toss. Add the lettuce, shallots, parmesan ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

The romaine lettuce had to be left ... had worked at the Hotel Caesar, where the salad was born — came to Christmas one year and showed me how to make the authentic version.

I like to add some crunchy vegetables to it and I have a trick to let you make ... salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...