Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to ...

Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough ... in a portion of high gluten white bread ...

Slowly but surely, McCallum’s gluten-free bread business began ... This year, she will continue making sure Tucson has access to fresh delicious sourdough loaves that not only taste great ...

In a world where passing on the bread basket is the trend, sourdough stands out. More and more people are talking about it, ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread ... Gluten-free Katie Juricic, of Birmingham ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty white rolls, I love it all. This does not make me original ... intolerant to wheat or gluten but I feel I could ...