These come together to make something that handles ... Here are a few varieties you may encounter. Fondant is a relatively simple endeavor. Basic recipes will call for shortening or butter ...

Fondant potatoes are a culinary delight, offering a velvety texture and a rich, buttery flavor that is simply irresistible. The key to achieving this culinary masterpiece lies in a few simple steps ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.

We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...

This fondant recipe will certainly impress guests with its melt-in-the-middle inside and firm outer layer. How to make coffee chocolate fondants: Ingredients: 15g softened butter One tbsp cocoa ...

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. It freezes well (uniced), so you can still make it ahead of time. You will need ...