Yolanda Gampp of How To Cake It shows you how to make the ingredients to a perfect chocolate cake recipe... out of cake! A ...

Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use ...

Preheat the oven to 350 degrees. Brush the cookies with an egg wash (1 whole egg mixed with 2 to 3 tablespoons of milk or ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Get ready to celebrate Fasnacht Day, or Shrove Tuesday, with this family recipe for Pennsylvania Dutch fasnachts from ...

It'd sure be a shame if a company missed out on an important space in "The pen is mightier than the finger." It'd be even more unfortunate if they put that typo on a giant billboard.

Juliet’s transforming a juicy lemon and blueberry layer cake into the ultimate pancake illusion as she transforms it into an ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

Also, as the meat relaxes it will be easier to carve. Meanwhile, make the gravy. After removing the meat from the roasting tin, tilt to see how much fat remains - you need about 2 tbsp for this ...

If you’re buying for multiple loved ones this Easter, a bundle deal is the best way to get the most out of your money. This ...