Whether from Costco or your nearest grocery store, rotisserie chickens make a delicious dinnertime shortcut. And once you’ve ...

Use the carcass from a roast chicken to make a simple stock (try Nigel Slater's roast chicken stock), reserving the leftover chicken to shred in at the last moment. The stock can be flavoured with ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...