These Vanilla Cupcakes with Fresh Blueberry Filling are just bursting with flavor. Topped with a light and lush whipped ...

It’s creamy, it’s coffee, it’s cake. Our White Russian cupcakes bring a coffee flavor that will have you reminiscing about a ...

Once the batter is smooth and lump less, the cup cake batter is ready! Place a plate in the heated pressure cooker and add the bowls filled with cake batter. Close the pressure cooker and let it the ...

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. BEAT cream cheese and butter in large ...

Spray two 12-hole shallow cupcake trays with oil and set ... the oven and onto a serving plate. Divide the filling mixture evenly between the cups and serve. These can be made with larger ...

12. Cover each cool cupcake with a layer of ganache and refrigerate the rest of the ganache until it is thick enough to hold its shape. 13. Fill a piping bag with the remaining ganache and pipe a ...

Fill prepared cups two-thirds full with batter. Bake cupcakes, rotating tins top to bottom halfway through, until a tester inserted into the center comes out clean, 18 to 20 minutes. Let cool in ...