The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare.
On the other hand, you may prefer to steam, bake, or even deep fry your oysters after coating them in seasoned panko to make the fixings for a fancy po' boy. Read the original article on Tasting ...