and fresh and woody herbs. Look for small to medium beets, which tend to be more tender than larger ones (and cook faster, too). You'll want beets with a firm texture, deep color, bright unwilted ...

Learn how to cook real borscht, the traditional beet and cabbage soup found on family tables across Russia and Ukraine. Chef ...

Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...