Participants will leave with a repertoire of spring-inspired recipes to impress their friends and family. Chef Amy also demonstrated how to prepare escargot, a traditional French dish. Escargot, which ...

Once boiling reduce heat & add blue cheese & butter. Once it’s melted add your snails & herbs. Cook for 3 min until everything starts to become nice & saucy. Lastly season with salt&pepper.

The hottest trend on the horizon for artificial intelligence (AI) is agentic AI, according to Jason Moore, Ph.D., chair of ...

Along with Agnes & Sherman, our 10 most anticipated spring openings include a new Italian restaurant from one of Brooklyn’s ...

But there are still some brave heroes cooking well into the night – so you can satisfy ... so you can sit down to a late-night feast of Gallic dishes like escargot, soufflé and steak frites. Or start ...

Ingredients sourced locally from cruise ports, hands-on culinary classes, and exhilarating shore excursions make these cruise ...

Escargot at the Snail ... plus crispy capers, that make a version worth ordering. The cake at the Snail. Bettina Makalintal/Eater NY Bulking up the menu are three pastas, like tender, crab ...