Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Giada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 ...

That’s why our one-pot pasta limone has stood the test of time as a PureWow reader favorite: It’s ready in 15 minutes flat, ...

Body Dimensions 171.8 x 78 x 8.9 mm (6.76 x 3.07 x 0.35 in) ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

The week’s most popular current dance/pop songs, featuring titles with dance-centric vocals, melody and hooks by artists not rooted in the dance/electronic genre, ranked by streaming activity by ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ... The problem is in getting the right combination of hot water (with the right amount of leftover starch) and cheese.

It’s no secret that brunch is a treasured meal in D.C. If you’ve already exhausted the classic spots and best bottomless options, check out these new brunch menus that dropped in recent months. Eater ...

Cooking cacio e pepe involves melting the cheese with some of the water the pasta is cooked in to create a smooth sauce, but achieving this is notoriously tricky. If the mixture becomes too hot or ...

The open kitchen at Matteo’s offers glimpses as cooks roll out and hand-cut delicate noodles for bowls of handkerchief pasta with almond basil pesto and saffron-infused pasta with butter poached ...

There are, at least what feels like, an infinite number of hot sauces out there ... including pizza, pasta, and burrito bowls. “It’s strangely neutral enough to not overpower other flavors ...