Hong Kong is a foodie mecca, but what is the history of its culinary evolution?
PostMag writer Jason Wordie explores how Hong Kong's culinary landscape evolved from British army camp food to street food ...
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Cheung fun
Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.
Raised on mum’s home cooking, her favourite Hong Kong restaurants for dumplings and more
Raised in Belgium, Sarah Greene reveals her picks in Hong Kong for an aperitif and snack, dumplings and Thai, Korean and Nepalese food Belgian-born Sarah Greene is the owner of Blue Lotus Gallery in ...
World's most crowded city has 130,000 people per square kilometre
In comparison, London is the most densely populated city in the UK but only has 5,960 people per square kilometre. Even ...
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The best sports bars in Hong Kong for live football, rugby, F1, and more
Most live sports in Europe and North America are shown at night in Hong Kong. Find yourself at these sports bars to drink and ...