Show propelled several talented Korean chefs and their restaurants into the spotlight. Read more at straitstimes.com.

Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties ...

One of the first applications of laser-stimulated fluorescence in anthropology, the tattoos contain lines only 0.1 millimeter ...

Longines Hong Kong International Horse Show (LHKIHS) is set to take place once again on 14-16 February 2025 at AsiaWorld-Expo ...

The 12-acre Our Farm has pushed Rogan to develop his signature cuisine, an approach to British cooking that emphasizes simplicity and flavor.

Every year, over the autumn and winter months, this district in China’s southeast Guangzhou province fills with the scent of drying tangerine peels, or chenpi. For some locals, it’s the smell of gold.

Fafuen Temboonkiat , Managing Director of Gaysorn Village and its subsidiaries, also invites guests and tourists to ...

More than 130 people have fallen sick after eating at a restaurant in Hong Kong. The Centre for Health Protection (CHP) of ...

When I told my family I was planning a trip to Hong Kong, they responded: "Why? Isn't Hong Kong similar to Singapore?" ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.