It also yields a pipeable consistency that's still sturdy enough to support multiple layers of cake. Related: How to Make ...

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.

Compared with silky homemade buttercream, it's dense and pretty much just tastes of sugar. Fortunately, there are simple ways ...

From adding an extra egg to sprucing things up with pantry staples, here are some easy and inexpensive brownie-mix hacks to ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...