This simple powdered sugar buttercream frosting recipe requires just four basic ingredients. Smooth, creamy, and very decadent, this vanilla icing is sure to be a favorite. When it comes to ...

The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that you can use over and over again on any kind of cake or cupcake. Swirl or pipe a generous amount over ...

Turn the mixer off and add the icing sugar. Whip on medium-high speed; the meringue should look glossy and stiff. Harvest the vanilla seeds ... 3 - 4 minutes. The buttercream may look like ...

The beauty of this recipe lies in its simplicity. The vanilla cupcakes are light, fluffy, and full of classic flavor, while the buttercream frosting is rich and creamy with just the right amount ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

Use this simple buttercream icing recipe to decorate your birthday ... For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice ...

a can of vanilla or buttercream frosting, a banana and vanilla wafers. Related: We Asked Dolly Parton for the Best Way to ...

In a mixing bowl or jug, combine eggs, yoghurt, water, oil and vanilla. Add to the dry ingredients ... Allow to cool completely before preparing with the buttercream. Beat together the egg whites ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...