Make the shrimp stock. Cut off the heads from the shrimp ... Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the onion and garlic.

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... versions at five-star hotels. This recipe is somewhere in between.

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a parchment-lined cookie sheet and freeze for one hour. Once frozen ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce. In a pan add some oil and pan fry the ...

Realistically, this advice isn't just for pork sausages, but for any kind of sausage. Fat plays a few different roles in this kind of recipe — it adds flavor and makes the end product juicy and ...

This recipe for shrimp and rice casserole makes six servings. USA Rice Share Makes 6 servings Preparation time: 25 minutes Cooking time: 30 minutes INGREDIENTS 2 1/2 cups no-salt-added chicken ...