Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus ...

Nothing says old-school comfort food like this easy Homemade ... Italian seasoning, #4. Make a well in the center and the beaten egg. #5. Sprinkle the mixture with cheese, flour, salt, and pepper ...

That means for every five pounds of sausage, around 1.6 ounces of that should be your go-to spices — and you can add more based on specific recipes ... homemade sausages, go with Italian ...