A homemade chocolate pound cake is more than just dessert; it's comfort, nostalgia, and pure indulgence wrapped into one. Whether you’re serving it at a family gathering, bringing it to a ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...

There is no better dessert than a rich chocolate cake, especially during the holiday season when more people are indulging in their favourite sweet treats. Instead of buying a pricy cake from the ...