When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

This is a basic soup for a variety of vegetables. Either fresh or canned vegetables can be used, and we even change the ...

chicken stock (I use low sodium stock), diced tomatoes (28 oz each), medium sized sweet onions, cut into 3/4” chunks, Celery, cut into 1/2” thick slices. Use the leaves, too, Carrots, cut into 1/2” ...

Rice parboiled, Butter, Carrot, Green beans, Peas, Red kidney beans, Sweet corn, Salt, Pepper, Scotch bonnet, Tomatoes, Green pepper ...