US-based fast-casual restaurant chain Just Salad has launched Salad AI, an advanced personalisation tool to transform the ...

Ever wondered why a salad can sometimes feel like it "packs on the pounds" more than a burger? The common perception is that ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

"I love a healthy salad with a kick of citrus. My photo is with a side of julienned zucchini. Dressing photo is with lemon juice. When choosing the lime, you will notice the change in hue." - Melissa ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

The ingredient is almost ubiquitous and can 'hide' in so-called 'healthy' options like granola bars, salad dressings and low-fat yoghurts, making it harder to avoid ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Whether you’re meal prepping for the week or whipping up a quick dinner, Madeleine Olivia's sesame, ginger and mint noodle salad is the answer.

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

Erin McDowell Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried ...

Set aside. In a small bowl, whisk, dressing ingredients, and mix well. Pour dressing over broccoli mixture, combine and mix well. Tips: Cover and refrigerate for 30mins. Toss before serving.

Firstly, boil the kala chana and keep aside. Next, add everything for the dressing to a glass jar and shake well until it ...