Chili is a stew boasting regional variations with vastly different ingredients, including recipes calling for beef or pork and with and without beans. It's Food Fact Friday. Here's a brief history of ...

The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares ...

New year, new food trends! Now that 2025 has officially begun, it’s time to predict what the next 12 months will look like in ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...

where standard pepper might be otherwise used, but here Matthew Evans uses pepperberry leaves and ground dried pepperberries to add warmth to a luscious ice-cream recipe. Looking to add some zing ...

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...

This recipe doubles easily and can be frozen (minus ... Season with plenty of salt and pepper and simmer over a medium heat for about 12 minutes, stirring regularly. Add a splash of water towards ...