Follow live text commentary, score updates and match stats from Aston Villa vs West Ham United in the Premier League ...

Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

The Compleat Food Group has removed plastic trays from its high-volume pork pie packaging; it now expects to reduce its ...

Everton are plotting a move to sign Southampton defender Kyle Walker-Peters on a cut-price deal in the January transfer ...

The good news is that GM Kwesi Adofo-Mensah has plenty of money to spend — Spotrac estimates roughly $61.534 million — to keep some of these key contributors wearing purple and gold while perhaps also ...

The air fryer has become my favorite kitchen sidekick, but some foods languish under its fierce convection heat.

This hearty recipe elevates the classic samp and beans by adding smoky pork cuts, BBQ-seasoned stewing pork, and crispy bacon, creating a rich and tasty base. Recipe compliments of SA Pork.

Cooking thick cuts of meat, like a juicy steak or a leg of lamb, can be intimidating for many. However, grilling is a straightforward technique to achieve delicious results. To clear up any doubts, we ...

THE January transfer window is heating up with some massive moves in the pipeline as Deadline Day quickly approaches on ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...