A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

For a lower carb gumbo, serve over cauliflower rice. When adding the shrimp, make sure you do that at then end of cooking. No matter if you are using fresh or frozen shrimp, cooking them too long ...

“No one sticks a thermometer in roux—that ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Rae discusses how food impacts her work, her restaurant hits in Houston, and her possibly controversial take on gumbo ...