Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

“Indeed, the very word gombo, means okra in several African dialects. Okra adds a decidedly viscous quality to a gumbo, which some find to be off-putting and some an acquired taste, while others ...

The sticky substance is mucilage, which thickens up when cooked, making okra a convenient addition to soups and stews. The ...

The name gumbo is derived from the West African word for okra, kimgombo. In addition to its West African roots, its ingredients and flavors have French, Spanish, German, West African, and Native ...

Up next on the list of things of ingredients that were missing from Eliza’s gumbo recipe we have okra, a veggie that was accepted as edible in the American South long before it was accepted in ...

Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

West African slaves brought okra from their native lands to the southern United States. The vegetable, which they called kimgombo, also gave gumbo its name. In the 1840s, hundreds of Louisianans ...

When the oil is hot, take each sliced okra piece and dip into the egg white ... salt as soon as they come out of the oil. Finish the gumbo with a good squeeze of lemon and a generous amount ...

(n.) The pods of the plant okra, used as a vegetable; also, a dish prepared with them; gumbo. (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious ...