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One of the most time-honored remedies for coping with the cold, gray and often bleak days immediately following the holidays ...

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And now that you know the origins of the word gumbo, here’s a little something else to numb the mind: ancient Egyptians were eating gumbo thousands of years before the founding of New Orleans, Baton ...

Add the rice and let it boil for about 10 minutes. Step 3 Let the soup stand for another 10 minutes and serve on warm plates, garnishing with the chopped peppers and 2-3 basil leaves.